Exposure : Sun

General Information : A treat to eat, Tango produces tender, very smooth stalks that are super-sweet and never stringy. The stalks are great for calorie-free raw eating, or used in soups and stews; the seeds can be harvested for flavoring many recipes; and the leaves are great in salads and as a garnish. This early, high-yielding plant produces 18 to 20-in. (45 to 50-cm) stalks from very vigorous, robust plants. 80 days to harvest.

Idea & Tips : Best in moist, boggy locations, Tango will perform very well if watered often and consistently.